Macadamia Pie Crust Recipe

Name: Macadamia Pie Crust
Ingredients: 1/2 stk butter (4 tbls), melted, cooled; 1/4 c. Macadamia nut, minced fine, chilled; 2 c. Coconut flakes, unsweetened, chilled

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.56 view details

1/2 stk butter (4 tbls), melted, cooled
1/4 c. Macadamia nut, minced fine, chilled
2 c. Coconut flakes, unsweetened, chilled

Directions

Put the nuts and coconut in the freezer to chill. Heat the butter and let it cold to room temp. When the butter has cooled, mix all the ingredients together. Turn into a 9 inch pie pan and press the mix proportionately over the bottom and sides of the pie tin. Bake 20 min at 325F or possibly till the crust is lightly browned. Remove from oven and cold. Before filling the pie crust with your favorite pie filling such as coconut custard, lemon meringue, ice cream, etc., refrigeratethe crust thoroughly in the refrigerator.

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Amount Per Recipe	%DV
Recipe Size 150g
Calories 774
Calories from Fat 702	91%
Total Fat 81.56g	102%
Saturated Fat 54.99g	220%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 343mg	14%
Potassium 348mg	10%
Total Carbs 14.14g	4%
Dietary Fiber 8.4g	28%
Sugars 5.69g	4%
Protein 4.07g	7%

Macadamia Pie Crust Recipe

Ingredients