"Lutheran" Hotdish Recipe

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0 votes | 1928 views
Servings: 8

Ingredients

Cost per serving $2.04 view details
  • 1 lb Hamburger
  • 1/2 lb Mild or possibly spicy sausage
  • 1 lrg Onion (sliced and quartered)
  • 3 x -(up to)
  • 5 x Cloves garlic (chopped)
  • 1 x -(up to)
  • 2 can Kidney beans (liquid removed)
  • 1 lb Uncooked pasta (i.e. elbow, twisted, wagon wheels, shells, etc)
  • 1 x -(up to)
  • 2 can (small) mushrooms (optional)
  • 1 can Corn (liquid removed)
  • 3 can Tomato sauce, more or possibly less Italian seasoning Crushed red pepper Pepper Basil Any other favorite seasonings

Directions

  1. Brown hamburger and sausage with onion, garlic, and all seasonings.
  2. Meanwhile, prepare the pasta per pkg instructions. In a large pan, combine all ingredients. Add in sufficient tomato sause till mix is well coated, but no soupy. When well mixed, pour into greased and covered casserol dish and bake at 350F for 1hr. Remove cover for the last 15 min. Then enjoy.
  3. This is one which definitely tastes better the next day. Hope you like it at least half as much as I do. ;)
  4. Note: I prefer it without the corn, but it's not bad with it. To stretch this and your pocketbook, you can use more pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 489g
Recipe makes 8 servings
Calories 578  
Calories from Fat 138 24%
Total Fat 15.45g 19%
Saturated Fat 5.25g 21%
Trans Fat 0.42g  
Cholesterol 57mg 19%
Sodium 1591mg 66%
Potassium 1315mg 38%
Total Carbs 78.12g 21%
Dietary Fiber 11.8g 39%
Sugars 12.92g 9%
Protein 32.82g 53%
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