Servings: 10
Ingredients
- 3 c. sifted cake flour
- 1 3/4 c. sugar
- 4 teaspoon baking pwdr
- 1 teaspoon salt
Directions
- Beat. Mix in 1/2 c. minced nuts. Pour in pan (greased and floured). Bake 350 degrees for 30 min. Cook and finish with comfort icing.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 78g | |
Recipe makes 10 servings | |
Calories 284 | |
Calories from Fat 3 | 1% |
Total Fat 0.35g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 737mg | 31% |
Potassium 44mg | 1% |
Total Carbs 67.06g | 18% |
Dietary Fiber 0.7g | 2% |
Sugars 35.1g | 23% |
Protein 3.37g | 5% |
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