Louisiana Crab Dip With Crudites Recipe

• 1 pkt Cream cheese - (8 ounce) softened
• 1/2 c. Lowfat sour cream
• 3 Tbsp. Horseradish
• 2 Tbsp. Minced parsley
• 1 Tbsp. Coarse grnd mustard
• 2 tsp Tabasco brand Pepper Sauce
• 1 c. Lump crabmeat
• 1 bn Baby carrots
• 1 bn Celery cut into sticks
• 1 bn Asparagus spears blanched
• 2 bn Endive
• 2 x Red or possibly green bell peppers cored, and cut into strips

Directions