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Add a photoServings: 8
Ingredients
- 4 c. loquats
- 1 c. sugar
- 1/2 c. water
- 2 Tbsp. flour
- 1/2 tsp cinnamon
- 1/8 tsp allspice
- 1/8 tsp salt
- 1/8 tsp ginger pastry
Directions
- Wash and quarter loquats, removing seeds. Combine loquats and water and cook till tender, about 15 min. Sift dry ingredients together, then stir into loquats. Cook over medium heat till mix thickens, remove from heat and cold. Prepare pastry for an 8 or possibly 9 inch pie plate. When loquat filling is partially cooled, pour into pie dish containing bottom crust. Cover with top crust and bake at 450:F for 10 min, then 350:F for 30 min.
- Serves 8.
- country: Bermudacourse: baking
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 127 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 37mg | 2% |
| Potassium 132mg | 4% |
| Total Carbs 32.52g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 24.99g | 17% |
| Protein 0.42g | 1% |
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