| 2 to 3 lbs. london broil (top round 2 to 3 inches thick) |
6 2/3 oz |
n/a
|
|
| 1/2 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.17 |
| 1 clove garlic, minced up |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/3 c. minced onion |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 1 teaspoon ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tbsp. lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 c. brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1 teaspoon extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| Total per Serving |
$0.26 |
| Total Recipe |
$1.56 |
Suggestions?