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Add a photoServings: 12
Ingredients
- 1 1/2 c. All-purpose flour*
- 3/4 c. Margarine or possibly butter
- 1 pkt Frzn (10 ozs) Und ained
- 1 Tbsp. Cornstarch Chocolate chips used in aking soda.
- 3/4 c. Sugar softened Loganberries
- 1/4 c. Orange juice
- 3/4 c. Miniature semisweet self-rising flour can be
Directions
- Heat oven to 350 degrees. Mix flour, sugar and margarine. Press in ungreased rectangular pan, 13 X 9 X 2 inches. Bake 15 min.
- Mix Loganberries, orange juice and cornstarch in 1-qt saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cold 10 min.
- Sprinkle chocolate chips over crust. Spoon Loganberry mix over chocolate chips. Bake about 20 min or possibly till Loganberry mix is set.
- Chill till chocolate if hard. Drizzle with additional melted chocolate if you like. Cut into 2 X 1-inch bars. 48 BARS; 70 CALORIES PER BAR.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 12 servings | |
| Calories 237 | |
| Calories from Fat 103 | 43% |
| Total Fat 11.69g | 15% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 233mg | 10% |
| Potassium 40mg | 1% |
| Total Carbs 30.86g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 12.98g | 9% |
| Protein 2.45g | 4% |
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