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4 lb Lobster claw and tail meat removed and set aside, shell discarded, and the coral and tomalley reserved
1/4 c. Small-diced carrot
2 Tbsp. Small-diced celery
1 x Bouquet garni
3 c. Creme fraiche plus
2 Tbsp. Creme fraiche
1 x Egg yolk
1 Tbsp. Shredded Gruyere cheese Salt to taste Freshly-grnd black pepper to taste
2 x Cooked whole lobster claws
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1/4 c. Cognac 2 teaspoons
$22.00 per liter
$0.22
3 Tbsp. Chopped shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 tsp Chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
2 Tbsp. Finely-minced parsley 1 teaspoon
$1.09 per cup
$0.02
1/2 c. Port wine 1 tablespoon
$22.00 per liter
$0.43
7 ounce Tiny macaroni cooked al denta, and tossed with extra virgin olive oil 1 1/6 oz
$1.25 per pound
$0.09
3 Tbsp. Shredded Gruyere cheese plus 1 1/2 teaspoons
$13.33 per 8 ounces
$0.24
1 whl chives 1/6 chives
$2.59 per 2/3 ounces
$0.28
1 Tbsp. Minced chives 1/2 teaspoon
$2.59 per 2/3 ounces
$0.14
Total per Serving $1.51
Total Recipe $9.07
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