Ingredients
- 6 cups potatoes, hand mashed
- 1/2 cup milk
- 1 package (250g) cream cheese, softened
- 1 cup sour cream
- 2 tsp dried parsley
- 1 tsp garlic salt
- 1/4 tsp ground nutmeg
- 1 cup extra old Cheddar cheese
- 12 slices bacon, cooked and crumbled
View Full Recipe at The Haggis and The Herring
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