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Lo Cal Cabbage Casserole Recipe

by CookEatShare Cookbook

Ingredients

1 head cabbage 1 to 2 pound grnd beef 1 onion 1 can tomato soup

1 tbsp. Worcestershire sauce 1 teaspoon salt 1 can French fried onions

Directions

1. Brown onion and hamburger and seasonings. Chop cabbage. Layer cabbage and meat mix in a lightly greased casserole dish. Pour over the soup. Bake 2 hrs at 350 degrees. Sprinkle can of onions on top for garnish.

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