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These potatoes go well with any meal!
Enjoy with Lots of Love,
Catherine
Ingredients
- 6-7 Baking potatoes
- Dressing for the potatoes:
- 3-4 tablespoons olive oil
- Juice of ½ lemon
- Small bunch of fresh basil â chopped
- 3 cloves of garlic â crushed and chopped
- Few dashes of red pepper flakes
- Few dashes of paprika
- Few dashes of black pepper
Directions
- Preheat Oven 350 degrees:
- Wash and peel the potatoes. Pat the potatoâs dry and slice about ¼ inch thick.
- Prepare all of the ingredients for the potatoes and mix well. Pour the dressing over the potatoes and toss the potatoes so the mixture is evenly distributed.
- Bake the potatoes about 40 minutes or until golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 5 servings | |
| Calories 286 | |
| Calories from Fat 121 | 42% |
| Total Fat 13.59g | 17% |
| Saturated Fat 1.87g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 86mg | 4% |
| Potassium 887mg | 25% |
| Total Carbs 38.22g | 10% |
| Dietary Fiber 4.6g | 15% |
| Sugars 3.05g | 2% |
| Protein 4.36g | 7% |
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