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Liver and Onions, Turkish Style Recipe

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Liver and Onions, Turkish Style
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Ingredients

  • For the onions
  • 2 onions, cut into half moons
  • 2 tablespoons Turkish chilli paste
  • 2 tablespoons pomegranate molasses
  • 1 tablespoon black urfa Turkish chilli flakes
  • 2 teaspoons hot chilli flakes
  • 1 tablespoon lemon juice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 223g
Calories 95  
Calories from Fat 7 7%
Total Fat 0.78g 1%
Saturated Fat 0.33g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 64mg 3%
Potassium 347mg 10%
Total Carbs 21.08g 6%
Dietary Fiber 3.9g 13%
Sugars 8.89g 6%
Protein 2.85g 5%
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