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Liver And Bacon Recipe

Name: Liver And Bacon
Ingredients: 6 - 8 pcs calf liver, thinly sliced; 6 slices bacon; 2 - 3 onions, thinly sliced; 1 c. warm water; Salt and pepper, to taste; Flour

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.81 view details

6 - 8 pcs calf liver, thinly sliced
6 slices bacon
2 - 3 onions, thinly sliced
1 c. warm water
Salt and pepper, to taste
Flour

Directions

Wash liver. Salt and pepper to taste, then cover with flour. Fry bacon pcs; remove from grease. Fry liver in bacon grease till brown only. Place in casserole dish and cover with sliced onions. Top with crumbled bacon. Add in the warm water. Cook, covered, for 30 min at 350 degrees. Uncover and cook another 10 min.

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Amount Per Serving	%DV
Serving Size 329g
Recipe makes 2 servings
Calories 448
Calories from Fat 354	79%
Total Fat 39.31g	49%
Saturated Fat 13.09g	52%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 734mg	31%
Potassium 362mg	10%
Total Carbs 12.13g	3%
Dietary Fiber 2.1g	7%
Sugars 5.25g	4%
Protein 11.45g	18%

Liver And Bacon Recipe

Ingredients