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Ingredients
- Cabbage stir-fried with onions and red bell peppers
- Instruments
- 1 tbsp rice vinegar
- 1 tbsp water
- 1 tsp grated fresh ginger or ¼ tsp ground ginger
- ½ tsp sesame oil
- 1 tsp cornstarch
- Salt and Pepper
- 2 tsp canola oil
- 1 medium red bell pepper, seeded and sliced
- ¼ cup diced onion
- 4 cups bagged coleslaw
- Cilantro leaves for garnishing
View Full Recipe at The Cook-a-Palooza Experience
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 181g | |
| Calories 159 | |
| Calories from Fat 103 | 65% |
| Total Fat 11.6g | 14% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.04g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 287mg | 8% |
| Total Carbs 12.22g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 5.73g | 4% |
| Protein 1.44g | 2% |
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