Print
Email
Add a photoServings: 6
Ingredients
- 4 x cloves garlic, peeled and chopped
- 3 Tbsp. extra virgin olive oil
- 3 c. Italian plum tomatoes, coarsely minced salt and pepper, to taste
- 18 ounce linguini, or possibly other thin pasta
- 1 bn fresh basil leaves, no stems, minced
- 12 Tbsp. parmesan cheese, freshly grated
Directions
- Sauteegarlic in extra virgin olive oil till golden brown, but not brown. Add in tomatoes, salt and pepper and simmer over med. heat for 20 min
- Meanwhile, prepare pasta according to package. When sauce is done simmering, remove from heat and stir in basil. Toss pasta with sauce and serve. Top with cheese.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 433 | |
| Calories from Fat 97 | 22% |
| Total Fat 11.04g | 14% |
| Saturated Fat 2.92g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 162mg | 7% |
| Potassium 370mg | 11% |
| Total Carbs 67.15g | 18% |
| Dietary Fiber 3.6g | 12% |
| Sugars 4.16g | 3% |
| Protein 15.65g | 25% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
