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Home » Recipes » Lin's Favorite Country White Bread

Lin's Favorite Country White Bread Recipe

Name: Lin's Favorite Country White Bread
Ingredients: 8 ounce Water, 80 degrees F (1 c.); 2 3/4 c. Bread flour; 2 Tbsp. Dry lowfat milk; 2 Tbsp. Sugar; 1 3/4 tsp Salt; 2 Tbsp. Butter or possibly margarine cut into; 2 tsp Active dry yeast Or possibly; 1 1/2 tsp Fast rise yeast

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.15 view details

8 ounce Water, 80 degrees F (1 c.)
2 3/4 c. Bread flour
2 Tbsp. Dry lowfat milk
2 Tbsp. Sugar
1 3/4 tsp Salt
2 Tbsp. Butter or possibly margarine cut into
2 tsp Active dry yeast Or possibly
1 1/2 tsp Fast rise yeast

Directions

Add in all ingredients to bread pan in order. Select basic or possibly rapid basic. Select bread color. Press start.

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Amount Per Recipe	%DV
Recipe Size 712g
Calories 1713
Calories from Fat 261	15%
Total Fat 29.99g	37%
Saturated Fat 15.61g	62%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 4274mg	178%
Potassium 713mg	20%
Total Carbs 305.3g	81%
Dietary Fiber 12.0g	40%
Sugars 27.85g	19%
Protein 51.74g	83%

Lin's Favorite Country White Bread Recipe

Ingredients