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Limoncello dessert Recipe

Name: Limoncello dessert
Cuisine: American
Ingredients: 200g pound cake; 200g vanilla pudding (allready made); 3 shredded lemon rind (fresh); 5 teaspoons Limoncello; chocolate topping

by nnonna2003

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Quick and Easy

American

Ingredients

Cost per recipe $0.76 view details

200g pound cake
200g vanilla pudding (allready made)
3 shredded lemon rind (fresh)
5 teaspoons Limoncello
chocolate topping

Directions

1.Cut in cubes the pound cake.
2.Mix vanilla pudding with lemon rind and Limoncello.
3.In bowls,in a tray,(what you like to use for desserts),lay a layer with pound cakes cubes,than one of pudding,make so,till you finish the cake and pudding,the last layer must be one with pound cake cubes.
4.Put a little on the fridhe,it is more refreshing so.
5.When you serve it put on top chocolate,caramel,or fruit topping,depend on your taste,and mint leafs.....

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Amount Per Recipe	%DV
Recipe Size 433g
Calories 1798
Calories from Fat 346	19%
Total Fat 38.97g	49%
Saturated Fat 12.11g	48%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 4224mg	176%
Potassium 317mg	9%
Total Carbs 357.84g	95%
Dietary Fiber 4.9g	16%
Sugars 196.98g	131%
Protein 10.57g	17%

Limoncello dessert Recipe

Ingredients