Ingredients
- Cookin’ Canuck’s Shredded Brussels Sprouts with Pistachios, Cranberries & Parmesan
- Cookin’ Canuck’s Whole Wheat Stuffing with Dried Cherries & Pecans
- Heartbeet Kitchen’s Blistered Green Beans with Crushed Almonds
- Jar of Lemons’ Cauliflower Mash
- Bourbon & Honey’s Roasted Parsnips & Carrots with Harissa & Honey
- If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be sure to find it.
- Light Sweet Potato Casserole Recipe with Sage Breadcrumbs Author: Dara Michalski | Cookin' Canuck
- 4 lb. sweet potatoes or yams 2 tbsp unsalted butter, cut into small pieces ¼ cup low-fat (1%) milk 1 tbsp maple syrup
View Full Recipe at Cookin' Canuck
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1393g | |
Calories 1280 | |
Calories from Fat 6 | 0% |
Total Fat 0.75g | 1% |
Saturated Fat 0.27g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 720mg | 30% |
Potassium 4453mg | 127% |
Total Carbs 277.28g | 74% |
Dietary Fiber 40.1g | 134% |
Sugars 66.87g | 45% |
Protein 20.89g | 33% |
Advertisement
Advertisement