Light Clam Chowder Recipe

• 2 c. water
• 2 med potatoes -- peeled and diced
• 1 med onion -- minced
• 2 x carrots -- scraped and minced
• 1 stalk celery -- minced
• 1/2 tsp salt
• 6 1/2 ounce clams, canned -- chopped, undrained
• 1 c. skim lowfat milk

Directions