Light Chocolate Layer Cake Recipe

• 1 3/4 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour
• 1/2 c. unsweetened cocoa
• 1 1/4 tsp baking soda
• 1/2 tsp salt
• 1 1/4 c. sugar
• 1/2 c. margarine or possibly butter, softened
• 1 tsp vanilla
• 4 x egg whites
• 1 c. buttermilk
• 2 c. frzn light dessert topping, thawed batteren to 350 degrees F. Grea, level off. In medium flour two 8 or possibly 9-inch round cake pans. Lightly spoon flour into measuring c. proportionately in greased and floured pans.

Directions