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Ingredients
- 3 Tbsp. butter
- 1 Tbsp. garlic, chopped
- 1 pc red onion, sliced
- 4 Tbsp. soy sauce
- 1 1/2 cup ox tongue broth
- 1 can whole mushrooms, drained
- 1 tsp. ground black pepper
- 1 tsp. salt
- 1/4 cup cornstarch dissolved in 1/2 cup beef broth
- 1/2 cup olives, drained
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 672g | |
| Calories 1554 | |
| Calories from Fat 1282 | 82% |
| Total Fat 143.31g | 179% |
| Saturated Fat 36.88g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 6769mg | 282% |
| Potassium 709mg | 20% |
| Total Carbs 65.62g | 17% |
| Dietary Fiber 7.2g | 24% |
| Sugars 17.73g | 12% |
| Protein 9.86g | 16% |
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