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Lemony Swiss Chard and Quinoa Saute with Fried Capers and Olives: #WeekdaySupper Recipe

by Susan Pridmore
Lemony Swiss Chard and Quinoa Saute with Fried Capers and Olives: #WeekdaySupper
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Ingredients

  • Monday – Curried Chickpeas over Wilted Greens by Take a Bite Out of Boca
  • Tuesday – Chicken Bacon Leek Casserole by Noshing With The Nolands
  • Wednesday – Lemony Swiss Chard and Quinoa Sauté by The Wimpy Vegetarian
  • Thursday – Turkey Lentil Taco Salad by Shockingly Delicious
  • Friday – Gluten-Free Scalloped Potatoes with Ham and Kale by Gluten-Free Crumbley

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