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Lemonade Cream Cheese Pie Recipe

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1 review | 0 comments

Delicious, easy prep frozen dessert.

Prep time:
Servings: 8
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Ingredients

Cost per serving $1.46 view details
  • Ready-made graham cracker crust,
  • or 1 1/4 cups graham cracker crumbs, 3 T sugar, and 4 T melted butter
  • 12 oz. can evaporated milk
  • 3.4 oz. lemon pudding
  • 1 T lemon zest
  • 16 oz. soft cream cheese
  • 12 oz. can lemonade concentrate, thawed
  • 1 tsp. vanilla
  • Cool Whip

Directions

  1. In a 9 inch aluminum pan, mix the crumbs, butter and sugar together and press into the pan. Place in freezer.
  2. Mix cream cheese with vanilla until soft and fluffy.
  3. Combine other ingredients together in a bowl and add to cream cheese.
  4. Beat until completely combined, pour into crust.
  5. Freeze for 8 hours or more.
  6. Top with Cool Whip and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 8 servings
Calories 352  
Calories from Fat 203 58%
Total Fat 23.04g 29%
Saturated Fat 13.08g 52%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 393mg 16%
Potassium 238mg 7%
Total Carbs 31.41g 8%
Dietary Fiber 0.1g 0%
Sugars 18.85g 13%
Protein 6.59g 11%
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