Lemon Thyme Crusted Halibut With Orange And Tarragon Emulsion Recipe

• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. butter
• 4 x 6 ounce halibut, fillets
• 2 Tbsp. fresh minced basil
• 1 Tbsp. minced fresh lemon thyme
• 2 Tbsp. extra virgin olive oil
• 1 tsp minced garlic
• 4 Tbsp. fresh sourdough breadcrumbs
• 1 x salt and pepper
• 2 tsp Dijon mustard Emulsion
• 1 Tbsp. butter
• 1 x tarragon, sprig
• 1 tsp minced ginger
• 1 Tbsp. white wine
• 2 c. orange juice
• 1 tsp minced fresh tarragon
• 1 Tbsp. butter
• 1 x salt and pepper

Directions