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Ingredients
- 3, 6-ounce, pre-frozen salmon filets
- 1-½ to 2 tablespoons olive oil
- 2 tablespoons low-sodium soy sauce (If using regular soy, don’t salt the fish.)
- 1-½ tablespoons minced garlic
- Salt
- For Dipping Sauce:
- 1 tablespoon lite soy
- 1 tablespoon lemon juice
View Full Recipe at My Healthy Eating Habits
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 60g | |
| Calories 59 | |
| Calories from Fat 14 | 24% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1815mg | 76% |
| Potassium 203mg | 6% |
| Total Carbs 8.15g | 2% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.23g | 1% |
| Protein 4.58g | 7% |
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