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Servings: 10
Ingredients
- 2 cups all-purpose Gold Medal flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons lemon zest
- 1 teaspoon minced fresh rosemary
- 1 cup unsalted butter, at room temperature
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 10 servings | |
| Calories 291 | |
| Calories from Fat 164 | 56% |
| Total Fat 18.69g | 23% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 61mg | 3% |
| Potassium 35mg | 1% |
| Total Carbs 28.23g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 8.96g | 6% |
| Protein 2.79g | 4% |
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