Lemon Pasta With Capers Recipe

• 1/2 x recipe lemon pasta or possibly
• 6 ounce uncooked spaghetti
• 2 x cloves garlic, crushed
• 1/2 c. margarine or possibly butter
• 1/2 c. dry white wine or possibly apple juice
• 2 Tbsp. capers
• 1 Tbsp. lemon juice
• 1 Tbsp. minced fresh or possibly
• 1 tsp dry basil leaves
• 1/2 tsp salt
• 1/2 tsp freshly grnd pepper
• 2 Tbsp. minced fresh parsley

Directions