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Add a photoServings: 12
Ingredients
- 2 813/1000 c. WATER, Cool
- 6 lb FLOUR GEN PURPOSE 10LB
- 3 563/1000 lb SHORTENING, 3LB
- 3 ounce SALT TABLE 5LB
Directions
- PAN: 9-INCH PIE PAN TEMPERATURE: 350 F. OVEN
- 2. USE CANNED PREPARED LEMON PIE FILLING. HEAT FILLING TO 122 F.; POUR ABOUT 3 1/4 C. INTO EACH BAKED PIE SHELL.
- 3. PREPARE MERINGUE (RECIPE NO. I00500). SPREAD 2 1/2 C. COMPLETELY OVER Hot FILLING (122 F.) IN EACH PAN. MERINGUE SHOULD TOUCH INNER EDGE OF CRUST ALL AROUND AND COMPLETELY COVER TOP OF PIE.
- LEAVE MERINGUE SOMEWHAT ROUGH ON TOP.
- 4. BAKE 15 TO 20 Min Or possibly Till LIGHTLY BROWNED.
- 5. Chill Till READY TO SERVE.
- 6. CUT 8 WEDGES PER PIE.
- SERVING SIZE: 1/8 PIE
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