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Ingredients
- 2 Tbsp. Brown sugar
- 2 tsp Cornstarch
- 4 Tbsp. Lemon juice
- 5 Tbsp. Water
- 3 Tbsp. Soy sauce
- 1/4 c. Minced green onions -- tops Included
- 1/2 tsp Garlic salt
- 1 x Garlic clove -- chopped
- 2 Tbsp. Margarine
- 1/2 tsp Lemon pepper
Directions
- Mix the cornstarch and brown sugar in a small saucepan. Stir in the remaining ingredients except the onions. Blend well and heat to boiling.
- Add in the onions and immediately turn heat down. Stir constantly till sauce is thickened and bubbling. Use this sauce to baste poultry during last few min of grilling. You can also use this sauce as a marinade. Put sauce in a heavy plastic bag along with 2 to 3 pounds of chicken pcs and marinate for from 2 hrs to overnight, turning bag to coat all sides of meat. Use the leftover sauce to brush on chicken while grilling. This recipe doubles nicely.
- Yield: 3/4 to 1 c. sauce/marinade.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 377 | |
| Calories from Fat 200 | 53% |
| Total Fat 22.68g | 28% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 4.17g | |
| Cholesterol 0mg | 0% |
| Sodium 2983mg | 124% |
| Potassium 261mg | 7% |
| Total Carbs 43.51g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 29.33g | 20% |
| Protein 3.85g | 6% |
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