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Lemon Dilly Chicken Saute - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Breasts, chicken, halves, broiler/fryer, boned, skinned	1 breasts	$2.99 per pound	$0.47
1/2 c. Breadcrumbs, dry	2 tablespoons	$1.79 per 15 ounces	$0.06
1 tsp Pepper, lemon	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1/4 tsp Dill, dry	0.06 teaspoon	$2.59 per 2/3 ounces	$0.00
3 Tbsp. Juice, lemon	2 1/4 teaspoons	n/a
2 Tbsp. Oil, olive	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Total per Serving			$0.55
Total Recipe			$2.21