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Lemon Coconut Cupcakes Recipe

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A party favorite!

Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.16 view details
  • One box Lemon cake/cupcake Mix (Follow box instructions for eggs, oil, etc).
  • 2 cups confectioners sugar
  • one lemon juice and zest
  • 3/4 cup toasted sweetened coconut flakes lightly toasted

Directions

  1. Pre Heat Oven to 350 F
  2. Follow Lemon cake/cupcake box instructions
  3. add batter to tin cupcake wells and bake as per instructions
  4. In a mixing bowl of your stand mixer add confectioners sugar, lemon juice and zest and rum on high to well combine. frost the cupcakes once cooled, add toasted coconut to the top of each
  5. Enjoy-these disappear rather quickly here!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 12 servings
Calories 139  
Calories from Fat 7 5%
Total Fat 0.87g 1%
Saturated Fat 0.77g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 15mg 0%
Total Carbs 34.06g 9%
Dietary Fiber 0.2g 1%
Sugars 33.56g 22%
Protein 0.1g 0%
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