Lemon Blueberry Cobbler Recipe

Name: Lemon Blueberry Cobbler
Ingredients: 2 c. Picked-over blueberries; 1 tsp Freshly-grated lemon zest; 1/3 c. Sugar; 1 Tbsp. Fresh lemon juice; 1 tsp Cornstarch; 2/3 c. All-purpose flour; 1 tsp Baking pwdr; 1/8 tsp Grnd cardamom; 1/2 c. Heavy cream

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $0.72 view details

2 c. Picked-over blueberries
1 tsp Freshly-grated lemon zest
1/3 c. Sugar
1 Tbsp. Fresh lemon juice
1 tsp Cornstarch
2/3 c. All-purpose flour
1 tsp Baking pwdr
1/8 tsp Grnd cardamom
1/2 c. Heavy cream

Directions

Preheat oven to 400 degrees and butter an 8-inch (1 1/2-qt) glass pie plate.
In a bowl toss together blueberries, zest, sugar, lemon juice and cornstarch till combined well and transfer to pie plate.
Into another bowl sift together flour, baking pwdr, cardamom and a healthy pinch of salt. Add in cream and stir till mix just forms a dough. Drop dough in 5 mounds on blueberry mix and bake in middle of oven till biscuits are golden brown and cooked through, about 25 min.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 2 servings
Calories 392
Calories from Fat 101	26%
Total Fat 11.52g	14%
Saturated Fat 6.98g	28%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 642mg	27%
Potassium 79mg	2%
Total Carbs 67.92g	18%
Dietary Fiber 1.2g	4%
Sugars 33.63g	22%
Protein 4.96g	8%

Lemon Blueberry Cobbler Recipe

Ingredients