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Add a photoServings: 12
Ingredients
- 2 c. Butter
- 1 1/2 c. Confectioner's sugar
- 1/4 c. Lemon juice
- 4 c. Flour Finely minced nuts Assorted fruit preserves or possibly Pecan halves
Directions
- Grease cookies sheets. Cream butter and sugar. Add in juice, beat well.
- Gradually add in flour. Mix well, and refrigeratefor 2 hrs Preheat oven to 350 F. Shape dough into 1 1/4 inch balls, roll in nuts. Place one inch apart on cookie sheets. Press thumb in center of each ball, fill with preserves or possibly pecans. Bake for 14-16 min, or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 483 | |
| Calories from Fat 273 | 57% |
| Total Fat 31.11g | 39% |
| Saturated Fat 19.51g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 219mg | 9% |
| Potassium 60mg | 2% |
| Total Carbs 47.2g | 13% |
| Dietary Fiber 1.1g | 4% |
| Sugars 14.94g | 10% |
| Protein 4.65g | 7% |
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