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Lelot Balatong Recipe

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Lelot Balatong
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Servings: 2

Ingredients

  • 1/2 cup mung beans
  • 1/2 cup glutinous rice, rinsed and drained
  • 400ml coconut cream + extra for topping
  • 1 cup water
  • 1/3 cup sugar + add more if you want it sweeter

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Nutrition Facts

Amount Per Serving %DV
Serving Size 216g
Recipe makes 2 servings
Calories 351  
Calories from Fat 7 2%
Total Fat 0.85g 1%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 680mg 19%
Total Carbs 70.18g 19%
Dietary Fiber 9.7g 32%
Sugars 3.42g 2%
Protein 15.5g 25%
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