Leftover Ham Casserole Recipe

Name: Leftover Ham Casserole
Ingredients: apx. 3/4 lb. of ham; 2 1/4 tsp flour; 1 can condensed cream of mushroom soup; 1 c. lowfat milk; 3 c. thinly sliced pared potatoes; 1 c. thinly sliced pared carrots; 1/4 c. chopped onion; 3/4 tsp salt; 1/4 tsp pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.06 view details

apx. 3/4 lb. of ham
2 1/4 tsp flour
1 can condensed cream of mushroom soup
1 c. lowfat milk
3 c. thinly sliced pared potatoes
1 c. thinly sliced pared carrots
1/4 c. chopped onion
3/4 tsp salt
1/4 tsp pepper

Directions

Brown ham lightly on both sides, remove, stir flour into drippings left in skillet, add in soup, then slowly stir in lowfat milk, heat stirring till boiling, in 2 quart. casserole, arrange layers of ham, potatoes, carrots and onions till all are used, sprinkling vegetables with combined salt, pepper. Pour on soup mix. Freeze till ready to use.Thaw and then bake COVERED for one hour, UNCOVER and bake 15 min more or possibly till potatoes and carrots are tender.
Note I would add in some cheese to the top just befor it finishes.

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Amount Per Recipe	%DV
Recipe Size 1045g
Calories 704
Calories from Fat 184	26%
Total Fat 20.9g	26%
Saturated Fat 5.89g	24%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 3906mg	163%
Potassium 2405mg	69%
Total Carbs 110.59g	29%
Dietary Fiber 11.5g	38%
Sugars 26.69g	18%
Protein 22.04g	35%

Leftover Ham Casserole Recipe

Ingredients