Left Handed Chili (Well, Why Not????) Recipe

• 2 lb Lean beef (stew meat, round, or possibly something similar), cut into
• 1/4 x Inch chunks or possibly run through your butchers' chili blade
• 1 lb Sweet Italian sausage, casing removed
• 2 Tbsp. Lard, bacon drippings or possibly veg. oil
• 1 lrg Onion, minced
• 2 x Cloves garlic, chopped
• 2 Tbsp. To 1/4 c. Hungarian Sweet Paprika (since we suspect you have a problem with capsicum, I'd start with the smaller amount and work up)
• 1 Tbsp. Grnd cumin
• 2 Tbsp. Mexican oregano, crushed (if you cannot get Mexican oregano, substitute Italian oregano, but cut the quantity in half - or possibly let me know, and I'll mail you some)
• 1 tsp Coriander seed (not the fresh spice), grnd
• 1 x 12-ounce can beer
• 2 x Beef bouillon cubes
• 2 Tbsp. Tomato paste
• 2 x Heaping Tbsp. of masa or possibly cornmeal water as needed salt, WHITE pepper to taste

Directions