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Ingredients
- 5 no’s – Egg yolk
- 1 cup – Milk (room temperature)
- 1 cup – Condensed milk
- 1 tsp – Vanilla essence For making caramel:
- 1/2 cup – Sugar
- 1 tbsp – Water Preparation method:
- Making of caramel:
View Full Recipe at 7aum Suvai
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.%20Take%20a%20mixing%20bowl,%20add%20egg%20yolks%20and%20beat%20them%20nicely%20using%20a%20fork%20or%20an%20egg%20beater%20without%20any%20lumps.%3C/p%3E%3Cp%3EStir%20together%20the%20condensed%20milk%20and%20mix%20thoroughly.%20Add%20milk%20and%20vanilla%20essence%20until%20they%20are%20thoroughly%20combined.%20The%20finished%20mixture%20should%20be%20light,%20fluffy%20and%20creamy.%20Filter%20the%20mixture%20using%20strainer%20to%20remove%20any%20lumps.%3C/p%3E%3Cp%3EPour%20the%20mixture%20into%20the%20baking%20dish%20or%20ramekins.%20Then%20fill%20half%20of%20the%20baking%20pan%20with%20water.%20Water%20bath%20helps%20the%20flan%20to%20cook%20evenly%20and%20prevents%20it%20from%20cracking%20by%20creating%20a%20humid%20environment%20in%20the%20oven.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20350%20%C2%B0F%20/180%20%C2%B0C,%20bake%20the%20leche%20flan%20for%2040%20to%2045%20minutes%20or%20until%20a%20tooth%20pick%20or%20skewer%20comes%20out%20clean.%20The%20flan%20is%20ready%20when%20the%20custard%20(your%20milk%20and%20egg%20mixture)%20has%20set.%20After%20the%20flan%20is%20ready,%20allow%20it%20to%20cool%20completely%20for%20about%2010%20minutes.%3C/p%3E%3Cp%3ERefrigerate%20the%20flan%20for%202%20to%203%20hours%20so%20it%20will%20firm%20up.%20This%20will%20make%20it%20much%20easier%20to%20unmold%20the%20flan.%20Run%20a%20knife%20around%20edges%20of%20the%20flan.%20Place%20a%20large,%20rimmed%20serving%20platter%20on%20top%20of%20the%20flan%20pan.%20Holding%20both%20the%20platter%20and%20the%20flan%20pan,%20carefully%20invert%20the%20flan%20onto%20the%20platter.%20Serve%20with%20whipped%20cream%20and%20honey,%20if%20desired.%20%20%20Notes:%3C/p%3E%3Cp%3EDo%20not%20cook%20the%20caramel%20for%20a%20long%20time%20then%20the%20custard%20will%20taste%20bitter.%20So%20make%20the%20caramel%20carefully.%20When%20the%20sugar%20has%20melted,%20quickly%20pour%20it%20into%20the%20ramekins%20before%20it%20sets.%3C/p%3E%3Cp%3EMake%20sure%20the%20water%20isn't%20so%20deep%20that%20it%20rises%20up%20the%20sides%20of%20the%20baking%20dish%20or%20ramekins.%20You%20don't%20want%20water%20to%20get%20into%20your%20flan.%3C/p%3E%3Cp%3EInstead%20of%20baking%20the%20flan,%20you%20can%20also%20steam%20it.%20After%20pouring%20the%20flan%20mixture%20over%20the%20caramel,%20cover%20the%20baking%20dish%20or%20ramekins%20tightly%20with%20aluminum%20foil.%20Let%20the%20flan%20steam%20for%2020%20minutes,%20then%20refrigerate%20it%20to%20help%20it%20set.%3C/p%3E%3Cp%3EUse%20room%20temperature%20ingredients.%20The%20condensed%20milk%20is%20easier%20to%20stir%20when%20not%20cold.%20The%20dish%20will%20cook%20faster%20and%20more%20evenly%20if%20the%20pudding%20mixture%20is%20at%20room%20temperature.%20%20Technorati%20Tags:%20Leche%20flan,custard%20pudding,caramel%20custard,pudding,desserts,international,party%20recipes,phillipines%20dessert,custard,kids%20delight,pudding%20with%20egg,Non%20vegetarian,dessert%20using%20egg.%3C/p%3E){kind=link}