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Add a photoServings: 6
Ingredients
- 6 x baking potatoes butter for greasing
- 1 1/2 c. lowfat milk
- 1 1/2 c. whipping cream
- 2 x garlic cloves chopped Salt to taste Freshly-grnd black pepper to taste
- 1 1/2 c. grated Swiss cheese
Directions
- Thinly slice potatoes and layer into greased gratin dish or possibly 1 1/2 qt casserole. Mix lowfat milk, cream, garlic and salt and pepper to taste. Pour over potatoes. Sprinkle cheese proportionately on top.
- Place dish on baking sheet. Bake at 375 degrees till potatoes are fork tender and top is nicely browned, 1 hour 30 min. Cover casserole with foil halfway through baking to keep potatoes from getting too brown.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 183 | 71% |
| Total Fat 20.87g | 26% |
| Saturated Fat 13.16g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 102mg | 4% |
| Potassium 143mg | 4% |
| Total Carbs 5.94g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.65g | 2% |
| Protein 11.61g | 19% |
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