Layered Fruit Compote Recipe

Name: Layered Fruit Compote
Ingredients: 1 (1 pound) can pineapple chunks; 1 (1 pound) can sliced peaches; 1 (1 pound) can dark sweet cherries; 1 (1 pound) can pears; 1 (1 pound) can apricots; 1 stick (1/2 c.) butter; 2 T flour; 1 c. cocktail sherry; 12 cherries, liquid removed; Cinnamon, ginger & nutmeg or possibly apple pie spice

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $4.01 view details

1 (1 pound) can pineapple chunks
1 (1 pound) can sliced peaches
1 (1 pound) can dark sweet cherries
1 (1 pound) can pears
1 (1 pound) can apricots
1 stick (1/2 c.) butter
2 T flour
1 c. cocktail sherry
12 cherries, liquid removed
Cinnamon, ginger & nutmeg or possibly apple pie spice

Directions

Drain fruit and layer in long pyrex dish. In top of double boiler heat butter. Mix flour and sugar. Add in to butter; mix. Add in sherry, mix and cook till slightly thickened (15 min). Pour over fruit. Arrange cherries on top. Sprinkle spice over top of fruit. Bake at 350 degrees for 20 min. Serve hot.

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Amount Per Serving	%DV
Serving Size 237g
Recipe makes 8 servings
Calories 273
Calories from Fat 104	38%
Total Fat 11.9g	15%
Saturated Fat 7.37g	29%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 84mg	4%
Potassium 461mg	13%
Total Carbs 35.52g	9%
Dietary Fiber 4.1g	14%
Sugars 27.08g	18%
Protein 2.3g	4%

Layered Fruit Compote Recipe

Ingredients