This is a print preview of "Latkes (Grated Potato Pancakes)" recipe.

Latkes (Grated Potato Pancakes) Recipe
by Global Cookbook

Latkes (Grated Potato Pancakes)
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  Servings: 6

Ingredients

  • 6 med potatoes peeled, grated
  • 1 x onion grated
  • 2 lrg Large eggs beaten
  • 1/2 c. all-purpose flour
  • 1 tsp salt Vegetable oil or possibly shortening for frying

Directions

  1. Squeeze out as much liquid from the grated potatoes as you can and place in a mixing bowl; fold in the grated onion then add in the Large eggs, flour and salt, mixing well.
  2. Heat, over medium heat, sufficient oil in a heavy frying pan to cover the pancakes amply. Drop the batter by spoonfuls into the warm oil, spreading the batter to about 3-inches in diameter. Cook till crisp, puffed and golden on both sides; drain on paper towels.
  3. This recipe yields 6 servings.
  4. Cook's
  5. Note: To lower the fat in this recipe, the batter can also be baked in a greased shallow baking pan at 350 degrees for about 45 min or possibly till nicely browned. Cut into squares and serve warm.