Lasagne A La Baroque Recipe

• 2/3 lb Warm Italian sausages, casings removed, thinly sliced
• 2 Tbsp. Crushed Italian warm red pepper
• 1 Tbsp. Anise seeds
• 1 c. Fresh mushrooms, sliced
• 2 med Red-ripe tomatoes, peeled, thinly sliced
• 1 pkt (12-ounce) wide green lasagna noodles
• 1/3 c. Unsalted butter
• 1/3 c. All-purpose flour
• 2 1/4 c. Light cream Salt to taste
• 1/4 tsp Liquid warm-pepper sauce or possibly cayenne pepper, to taste
• 1/4 tsp Fresh grnd white pepper, to taste Freshly grated nutmeg to taste
• 1 Tbsp. Unsalted butter
• 8 ounce Mozzarella cheese, sliced thin
• 1/2 c. Freshly grated Parmesan cheese

Directions