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Add a photoServings: 6
Ingredients
- 6 x Egg whites
- 1/2 tsp Vanilla extract
- 1 1/2 c. Sugar
- 1/2 tsp Cinnamon pwdr
- 10 x Egg yolks
- 1/2 tsp Nutmeg
- 1 1/3 c. Butter
- 1/2 tsp Allspice pwdr
- 2 1/2 c. Flour
Directions
- Beat the egg whites with one-third of the sugar and, in a separate bowl, beat the egg yolks with another third. Soften the butter and cut into small pcs, them mix this with the remaining sugar and beat till light and creamy. Place the three mixtures into one large bowl, add in the flour and vanilla extract and blend thoroughly.
- Transfer two-thirds of the mix to another bowl and to this add in the cinnamon, nutmeg, and allspice pwdr and stir to blend well.
- Pour one-third of the spiced mix into a well-greased cake tin and bake in a moderate oven till hard, then add in half the plain mix and bake till this is also hard. Repeat the process three more times; spiced, plain, and ending with spiced. Turn out onto a wire rack and allow to cold before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 750 | |
| Calories from Fat 367 | 49% |
| Total Fat 41.82g | 52% |
| Saturated Fat 26.34g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 292mg | 12% |
| Potassium 72mg | 2% |
| Total Carbs 90.1g | 24% |
| Dietary Fiber 1.6g | 5% |
| Sugars 50.17g | 33% |
| Protein 5.83g | 9% |
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