| 1 Tbsp. Sunflower oil |
1 1/2 teaspoons |
$7.59 per 16 fluid ounces
|
$0.12 |
| 40 gm Unsalted butter, plus a little extra |
20 g |
$3.99 per 16 ounces
|
$0.18 |
| 2 tsp Warm paprika, plus extra to garnish |
1 teaspoon |
$1.79 per ounce
|
$0.13 |
| 1 x Onion |
1/2 onion |
$0.79 per pound
|
$0.10 |
| 100 gm Small chestnut mushrooms |
50 g |
$4.99 per 4 ounces
|
$2.20 |
| 150 ml Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.89 |
| 1 Tbsp. White wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 150 ml Double cream |
1/4 cup |
$3.29 per quart
|
$0.26 |
| 175 gm Fresh tagliatelle |
87 1/2 g |
$1.25 per pound
|
$0.24 |
| 2 x Gherkins, finely minced |
1 gherkins |
$3.55 per 5 1/3 ounces
|
$0.83 |
| 1 tsp Poppy seeds Salt and freshly grnd black pepper |
1/2 teaspoon |
$5.99 per 2 1/8 ounces
|
$0.14 |
| Total per Serving |
$5.15 |
| Total Recipe |
$10.30 |
Suggestions?