Lamb Gyros With Cucumberyogurt Sauce Recipe

Name: Lamb Gyros With Cucumberyogurt Sauce
Ingredients: 8 ounce Plain yogurt; 1/3 c. Cucumber, seeded & minced; 2 Tbsp. Onion, finely minced; 1 cl Garlic, chopped; 1 tsp Sugar; 1 lb Lean grnd lamb; 2 cl Garlic, chopped; 1 1/2 tsp Dry oregano, crushed; 1 tsp Onion pwdr; 1 tsp Salt; 3/4 tsp Pepper; 1 lrg Tomato, halved & thinly slic; 1 sm Onion, thinly sliced; 4 x Pita breads, halved and hot

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.57 view details

8 ounce Plain yogurt
1/3 c. Cucumber, seeded & minced
2 Tbsp. Onion, finely minced
1 cl Garlic, chopped
1 tsp Sugar
1 lb Lean grnd lamb
2 cl Garlic, chopped
1 1/2 tsp Dry oregano, crushed
1 tsp Onion pwdr
1 tsp Salt
3/4 tsp Pepper
1 lrg Tomato, halved & thinly slic
1 sm Onion, thinly sliced
4 x Pita breads, halved and hot

Directions

Medium bowl; mix well. Cover and chill.
For gyros, combine lamb and seasonings in a large bowl; mix gently to blend well. Shape into 2 oval 1/2-inch thick patties. Place patties on rack in broiler pan so surface of meat is 3-4 inches from heat. Broil 8-10 min till no loger pink, turning once. Carve each patty into thin slices. Place equal amounts of lamb, tomato and onion in each pita half.
Serve with yogurt sauce.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 247g
Recipe makes 4 servings
Calories 388
Calories from Fat 257	66%
Total Fat 28.6g	36%
Saturated Fat 12.79g	51%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 689mg	29%
Potassium 506mg	14%
Total Carbs 10.12g	3%
Dietary Fiber 1.3g	4%
Sugars 6.03g	4%
Protein 21.83g	35%

Lamb Gyros With Cucumberyogurt Sauce Recipe

Ingredients