Lamb And Veal Meatloaf (Polpettone) Recipe

• 1 lb grnd lamb
• 1 lb grnd veal
• 1 pch crushed red pepper flakes
• 1/2 c. freshly-grated caciocavallo or possibly pecorino Romano
• 1/2 bn Italian parsley finely minced
• 4 sprg thyme leaves finely minced
• 2 x garlic cloves finely minced Several gratings fresh nutmeg
• 1 x egg plus
• 1 x egg yolk beaten
• 1/2 c. bread crumbs Salt to taste Freshly-grnd black pepper to taste All-purpose flour as needed
• 1 c. extra-virgin extra virgin olive oil
• 1 x lemon segmented, and finely minced

Directions