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Servings: 12
Ingredients
- 4 packed cups shredded sun dried taro leaves (it should be crunchy dry)
- 200g pork belly, sliced into small pieces
- 1 small taro, sliced thinly
- 2 tbsp Shrimp paste (bagoong)
- 6 pcs birds eye chillies, chopped and seeds included
- 5 cups coconut milk
- 6 cloves garlic, minced
- 1 thumb sized ginger, minced
- 1 large onion, chopped
- freshly ground black pepper
- cooking oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 286 | 82% |
| Total Fat 33.48g | 42% |
| Saturated Fat 21.51g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 115mg | 5% |
| Potassium 831mg | 24% |
| Total Carbs 12.68g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.49g | 0% |
| Protein 5.41g | 9% |
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