Kukul Mus Thakkali (Chicken And Tomato Curry) Recipe

click to rate
0 votes | 1557 views
Servings: 1

Ingredients

Directions

  1. Wash and joint the chicken and place in a dish. Slice the tomatoes, shallots and chilli and grind the ginger and garlic together. Crush the cardamoms and cloves and sprinkle onto the chicken. Add in the chilli pwdr, cinnamon stick, paprika pwdr, salt, curry pwdr, fenugreek and vinegar and leave to marinate for 20 min. Heat the oil and when warm add in the curry leaves and lemon grass, shallots, chilli, garlic and ginger. Stir fry till the shallots turn a light brown, then add in the tomato and toss for a couple of min. Add in the chicken and stir-fry for a further 5 min.
  2. Pour in the coconut lowfat milk and slowly bring to the boil. Reduce heat slightly and simmer till chicken is tender. Throw away the cinnamon stick and sprinkle the curry pwdr and lime juice on top just prior to serving.
  3. taste of Sri Lanka" by Indra Jayasekera,

Toolbox

Add the recipe to which day?
« Today - Jun 15 »
Today - Jun 15
June 16 - 22
June 23 - 29
Jun 30 - Jul 06
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment