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Add a photoServings: 12
Ingredients
- 1 lb Margarine (4 sticks)
- 2 pkt Cream cheese
- 4 c. Flour
- 2 can Solo canned filling
Directions
- Mix all ingredience till soft (except Solo filling).
- Chill dough till hard. Roll dough out to 1/8" thick and cut into 2" squares. Put 1/2 teaspoon of solo filling into center of square and seal by pinching two opposite sides together. Bake at 350* for about 18-20 min till light brown. Sprinkle with powdered sugar before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 423 | |
| Calories from Fat 273 | 65% |
| Total Fat 30.92g | 39% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 5.63g | |
| Cholesterol 0mg | 0% |
| Sodium 357mg | 15% |
| Potassium 51mg | 1% |
| Total Carbs 32.06g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.11g | 0% |
| Protein 4.36g | 7% |
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