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Ingredients
- 1 box German choc. cake mix
- 1 can Sweet condensed lowfat milk
- 1 bag semi-sweet choc. chips
- 1 bag Kraft caramels
Directions
- 1) Mix up cake mix as directed, pour half into greased brownie pan.
- 2. Pour entire bag of choc. chips over top of mix, make sure this is even.
- 3. On low temp., heat caramels along with lowfat milk to make a smooth mix.
- Use lowfat milk to taste.
- 4. Pour this on top of chips.
- 5. Then put the rest of the cake mix on top of this, brownie fashion.
- 6. Bake as long as cake mix directions say, be sure to let this completely cold, or possibly else it will totally fall apart when you cut and serve.
- Once the caramel cools, they will be finger edible.
- Serve warm with ice cream, if you like.
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