The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Kim's Spinach 'N' Dill Dip

Print

Email

Kim's Spinach 'N' Dill Dip Recipe

Name: Kim's Spinach 'N' Dill Dip
Ingredients: 1 (10 ounce) pkg. minced spinach, thawed and squeezed dry; 1 c. mayonnaise; 1 1/2 c. lowfat sour cream; 1 pkg. Knorr's vegetable soup mix; 1 (8 ounce) can water chestnuts, minced small; 2 T dill weed; 2 T onion flakes; 1 T parsley flakes; 2 T beau monde (a seasoning) Bon Appetite can be used; 1 T season all

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 918 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.92 view details

1 (10 ounce) pkg. minced spinach, thawed and squeezed dry
1 c. mayonnaise
1 1/2 c. lowfat sour cream
1 pkg. Knorr's vegetable soup mix
1 (8 ounce) can water chestnuts, minced small
2 T dill weed
2 T onion flakes
1 T parsley flakes
2 T beau monde (a seasoning) Bon Appetite can be used
1 T season all

Directions

Blend all ingredients well in large bowl. Cover and chill for 2 hrs. Stir before serving. Fill inside of dark round rye (with inners removed). Break rest of bread into pcs and put out with fresh vegetables for dipping.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 111g
Recipe makes 10 servings
Calories 289
Calories from Fat 232	80%
Total Fat 26.3g	33%
Saturated Fat 6.74g	27%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 248mg	10%
Potassium 260mg	7%
Total Carbs 12.25g	3%
Dietary Fiber 0.7g	2%
Sugars 1.49g	1%
Protein 2.26g	4%

Kim's Spinach 'N' Dill Dip Recipe

Ingredients